Quick and Yummy Tuna Casserole
This hearty, creamy, cheesy casserole with the salty and crunchy chips on top is sure to please.
Ingredients
- 6 cups eggs noodles or pasta cooked
- 1 can cream of mushroom soup 10 1/2 oz.
- 3 cans tuna packed in water 5 oz each
- 1/2 cup evaporated milk
- 1 cup shredded cheddar or other yellow cheese
- 1 Tablespoon dried minced onion
- 3 cups crushed potato chips regular or ruffled plain
Instructions
- Spray a casserole dish with non-stick cooking spray and set aside. You will need a dish that holds about 8 cups or so. Preheat the oven to 425 degrees.
- Cook the noodles or pasta according to the package directions. drain thoroughly and set aside.
- Drain the tuna and add to a large bowl.
- Add the condensed soup, evaporated milk and the onion flakes. Mix all of this well. Add the shredded cheese and mix again.
- Add as many of the noodles as you prefer and gently mix until the noodles are all coated with the soup mixture.
- Pour this mixture into the prepared casserole dish.
- Cover with the crushed potato chips.
- Bake the casserole for 15 minutes or until hot and bubbling all the way through.