Rattlesnake
The bite-sized morsels of breaded and fried beef are dipped in a luscious tangy sauce. The result is an incredibly satisfying and rich entrée. The dish is elegant enough to serve for a special occasion but simple enough for a weeknight meal.
Ingredients
- 3 pounds steak (cut of your choice)
- 2 large eggs
- 1 tbsp milk
- 1 cup regular Bisquick
- 1 1/2 cup all-purpose flour
- 1/2 cup butter
- 6 tbsp Worcestershire sauce
- 4 tbsp soy sauce low sodium
- 2 tbsp grated Parmesan cheese
- 1/2 tsp curry powder
- 1/4 tsp garlic powder
Instructions
- Cut the steaks into bite-sized pieces and set aside.
- In a medium bowl, beat the eggs and then add in the milk with a whisk or fork. Set this aside.
- In another medium bowl, mix the Bisquick and flour.
- Set up a dredging station with the meat, egg mixture and flour mixture.
- Heat your choice of oil in a deep skillet or fryer to around 350 degrees. The oil will need to be deep enough that the pieces can float, so about 2 – 3 inches of oil.
- While the oil is heating, coat the steak pieces in egg and then roll in the flour mixture. Arrange all of the pieces on a large baking sheet after they have been dipped and rolled in flour.
- Drop the steak pieces into hot oil in small batches. Fry for 2 - 4 minutes. When the pieces are cooked, remove them to a paper towel-lined baking sheet or large pan and keep them warm. Continue to fry until all are done.
- Meanwhile, melt the butter in a small saucepan. Remove the butter from the heat and add the Worcestershire sauce, soy sauce, Parmesan cheese, curry powder and garlic. Whisk until everything is well combined.
- To eat, dip the steak pieces into the sauce and enjoy.